Four charged in overdose death Underage felonies strain county system Fayetteville looks forward to 2018 celebration Russellville council discusses underground tanks in village Marilyn A Wren Larry E Carter Virginia L McQuitty Practices get underway for fall sports Jays soon to begin quest for SHAC title Western Brown to hold Meet the Teams Night and OHSAA parent meeting Aug. 8 Norville F Hardyman Carol J Tracy James Witt Hundreds of Narcan doses used in 2016 Heavy weekend rain causes flooding and damaged roads Child Focus hosts Chamber of Commerce meeting Mary F McElroy Broncos out to defend SBAAC American Division soccer title Bronco 5K to take place Aug. 5 EHS volleyball team ready for new season Michael C Cooper Raymond Mays Harry E Smittle Jr Mary A Flaugher Western Brown’s Leto excels in Australia Rockets ready for 1st season in SBAAC Paddling, hiking activities available at Ohio State Parks SB Warriors get set to hit gridiron for 2nd year of varsity football Scotty W Johnson Glenna V Moertle Ricky L Hoffer Ruth E Ward David A Watson Janet L Dotson Vilvie S King Steven C Utter Cropper joins Fallis at Bethel-Tate Local kids find success in world of martial arts 13th annual Bronco 5K Run and Fitness Walk set for Aug. 5 Teams compete in memory of Randy Fulton Mike W Smith Roger Helton David A Borders Timothy E Argenbright Joseph W Sherrill Frances K Pedigo Cecil N Graham Sawyers charged in sex for heroin plot Group demands changes at ELSD Blanche Malblanc Pauline L Kirk Over 70 take part in 11th Joe Myers 5K Classic Lions Club 4th of July Festival brings outdoor fun to Ripley ODNR reminds visitors to swim safe this summer Changes in high school track and field/cross country rules include school issued and approved uniforms Betty L Philpott Judy B Williams Billie J Russell Remembering Ravye 25 attend volleyball camp in Fayetteville Western Brown hosts Pee Wee Football Camp Eugene L Baumann Kids enjoy a ‘Touch-a-Truck’ event in Mt. Orab New police chief takes over in Fayetteville BC Chamber moving forward on 2017 SummerFest Two killed in wrong way crash in Mt. Orab Jack Hamilton Charles L Glover Maxine M Stires Western Brown youth basketball camps a success Leto to represent Team USA in Australia Broncos hard at work in preparation for fall season Eastern approves bowling team Phyllis Ruth Lois A Manley Eddie L Carr Thomas L Carnahan Cameron Barkley Walter J McGee Gary J Graham George D Johnson Walter F Crawford Jr Charles E Meranda Jr Corbin testifies before Ohio Senate Five arrested in Hamersville drug bust Neil Diamond tribute band coming Hyde finds home at Midway Youngsters work to improve on hoop skills at Eastern basketball camps Sizer named All-District Honorable Mention Western Brown’s Barnes earns All-State, All-District honors Local players compete in SWOFCA Ron Woyan East/West All-Star Game 6th annual Ravye Williams Memorial 3-on-3 Basketball Tournament set for June 24 Clarence E Teal Rosie B Poe Monard C Boots James P Conrad James T Dinser Scott J Swearingen Eastern’s Farris earns award for top 2-point field percentage in Ohio Georgetown’s Seigla earns All-District honors

Menus

Georgetown Elementary School

Breakfast

Monday, Feb. 8 – Cinnamon Poptart, craisins, orange juice; Tuesday, Feb. 9 – Mini strawberry splash pancakes, fruit cup, grape juice; Wednesday, Feb. 10 – Banana bread slice, flavored applesauce, orange juice; Thursday, Feb. 11 – Pancake sausage stick, fresh fruit, apple juice; Friday, Feb. 12 – Chocolate breakfast brownie, craisins, orange juice, *graham snacks (5th and 6th grade only)

Lunch

Monday, Feb. 8 – Chicken pot pie, zucchini, fruit, fresh vegetables; Tuesday, Feb. 9 – Walking tacos, refried beans, fruit, fresh vegetables; Wednesday, Feb. 10 – Deli ham and cheese sandwich, steamed broccoli, fruit, fresh vegetables; Thursday, Feb. 11 – Valentine shaped chicken nuggets, sweet potatoes, wholegrain roll, fruit, fresh vegetables; Friday, Feb. 12 – Maple waffles, yogurt, hashbrowns, fruit, fresh vegetables

Georgetown Jr./Sr. High School

Breakfast

Monday, Feb. 8 – Poptart, craisins, juice; Tuesday, Feb. 9 – Mini cinnamon bagels, fruit, juice; Wednesday, Feb. 10 – Pumpkin bread slice, fruit, juice; Thursday, Feb. 11 – Pancake sausage link, fruit, juice; Friday, Feb. 12 – Breakfast brownie, graham cracker snack, craisins, juice

Lunch

Monday, Feb. 8 – Beef ravioli, zucchini, fruit, fresh vegetables; Tuesday, Feb. 9 – Walking tacos, refried beans, fruit, fresh vegetables; Wednesday, Feb. 10 – Corn dog, steamed broccoli, fruit, fresh vegetables; Thursday, Feb. 11 – Valentine shaped chicken nuggets, sweet potatoes, wholegrain roll, fruit, fresh vegetables; Friday, Feb. 12 – Maple waffles, sausage, yogurt, hashbrowns, fruit, fresh vegetables

RULH Elementary School

Breakfast

Monday, Feb. 8 – Wholegrain mini cream cheese bagels, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, mixed fruit, juice; Wednesday, Feb. 10 – Wholegrain chocolate chip muffin, peaches, juice; Thursday, Feb. 11 – Wholegrain peanut butter and jelly pocket, Mandarin oranges, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, sweet potato wedges, baked beans, applesauce; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs in marinara, green beans, Romaine salad with grape tomatoes, reduced fat ranch, cherries with whipped topping; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, tater tots, condiment packet, cucumbers with reduced fat ranch, peaches; Thursday, Feb. 11 – Wholegrain chicken nuggets, wholegrain pan roll, dipping sauce, California blend, celery sticks, reduced fat ranch, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, grapes

RULH Middle School

Breakfast

Monday, Feb. 8 – Wholegrain mini cinni, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, syrup cup, mixed fruit, juice; Wednesday, Feb. 10 – Turkey sausage, white sauce, wholegrain breakfast bagel sandwich, peaches, juice; Thursday, Feb. 11 – Wholegrain chocolate chip muffin, string cheese, fresh apple, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, syrup cup, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, steamed broccoli, sweet potatoes, applesauce; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs in marinara, green beans, Romaine salad with grape tomatoes, reduced fat ranch, cherries with whipped topping; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, baked beans, tater tots, condiment packet, peaches; Thursday, Feb. 11 – Wholegrain chicken nuggets, wholegrain pan roll, dipping sauce, California blend, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, grapes

RULH High School

Breakfast

Monday, Feb. 8 – Cocoa cherry bar, low fat string cheese, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, syrup cup, mixed fruit, juice; Wednesday, Feb. 10 – Turkey sausage, white sauce, wholegrain breakfast bagel sandwich, peaches, juice; Thursday, Feb. 11 – Wholegrain chocolate chip muffin, string cheese, fresh apple, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, syrup cup, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, steamed broccoli, sweet potatoes, applesauce, pineapple; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs, wholegrain bread stick, green beans, Romaine salad with grape tomatoes, reduced fat ranch, applesauce, pears; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, steamed peas, waffle fries, condiment packet, peaches, applesauce; Thursday, Feb. 11 – Wholegrain chicken nuggets, dipping sauce, wholegrain pan roll, baked beans, cauliflower in cheese sauce, Teddy Grahams, applesauce, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, lite sour cream, grapes, applesauce

Mt. Orab Elementary/Hamersville/Mt. Orab Middle School

Lunch

Monday, Feb. 8 – Chicken stick fritters, breadstick, baked beans; Tuesday, Feb. 9 – Hot dog on bun, hashbrown patty, steamed baby carrots, fruit; Wednesday, Feb. 10 – Chili with beans, peanut butter and jelly bar, celery sticks and dip, fruit; Thursday, Feb. 11 – Bronco chicken on bun, broccoli and cheese, fruit; Friday, Feb. 12 – Valentine nuggets, macaroni and cheese, green beans, fruit

Western Brown High School

Breakfast

Monday, Feb. 8 – Cinnamon Toast Crunch crisp; Tuesday, Feb. 9 – Smuckers chocolate chip waffle, fruit cup; Wednesday, Feb. 10 – Egg and cheese sandwich, fruit cup, juice; Thursday, Feb. 11 – Banana chocolate chunk breakfast bar, fruit cup, juice; Friday, Feb. 12 – Cocoa bar, fruit cup, juice

Lunch

Monday, Feb. 8 – Ravioli and meatsauce, steamed broccoli, garlic toast, fruit; Tuesday, Feb. 9 – Chicken patty on bun, steamed carrots, corn, fruit; Wednesday, Feb. 10 – Chili with beans, peanut butter and jelly wafer, celery sticks and dip, fruit; Thursday, Feb. 11 – Turkey corn dog, baked beans, fruit; Friday, Feb. 12 – Valentine nuggets, macaroni and cheese, green beans, fruit

Eastern Middle School

Breakfast

Monday, Feb. 8 – Apple strudel, fruit, juice; Tuesday, Feb. 9 – Banana bead, fruit, juice; Wednesday, Feb. 10 – Breakfast pizza, fruit, juice; Thursday, Feb. 11 – Mini cinnis, fruit, juice; Friday, Feb. 12 – Cooks’ choice, fruit, juice

Lunch

Monday, Feb. 8 – Salisbury steak with gravy, mashed potatoes, dinner roll, Romaine salad, fruit, juice; Tuesday, Feb. 9 – Chicken patty on wholegrain bun, steamed peas, Romaine salad, fruit, juice; Wednesday, Feb. 10 – Rotini and meat sauce, garlic toast, steamed green beans, Romaine salad, fruit, juice; Thursday, Feb. 11 – Walking taco with lettuce, cheese, salsa, black beans, fruit, juice; Friday, Feb. 12 – Pizza sticks, steamed carrots, Romaine salad, fruit, juice

Eastern High School

Breakfast

Monday, Feb. 8 – Super donut, string cheese; Tuesday, Feb. 9 – Sausage patty on biscuit; Wednesday, Feb. 10 – Mini Eggo waffles; Thursday, Feb. 11 – Egg and cheese on bagel; Friday, Feb. 12 – Cooks’ choice

Lunch

Monday, Feb. 8 – Salisbury steak, mashed potatoes and gravy, wheat roll, fruit, juice; Tuesday, Feb. 9 – Chicken tenders, green beans, wheat roll, fruit, juice; Wednesday, Feb. 10 – Grilled cheese sandwich, baked beans, hashbrowns, fruit, juice; Thursday, Feb. 11 – Chicken fajita with meat, cheese, lettuce, salsa and wrap, steamed corn, fruit, juice

Russellville Elementary School

Breakfast

Monday, Feb. 8 – Mini cinnis; Tuesday, Feb. 9 – Yogurt/grahams; Wednesday, Feb. 10 – Nutrition bar, cheese stick; Thursday, Feb. 11 – French toast sticks; Friday, Feb. 12 – Poptart, cheese stick

Lunch

Monday, Feb. 8 – Ravioli, wholegrain garlic breadstick, steamed green
beans, fresh veggies/dip, fruit cocktail, fruit cup; Tuesday, Feb. 9 – Hamburger on wholegrain bun, steamed carrots, fresh veggies/dip, pears, fruit cup; Wednesday, Feb. 10 – Chicken nuggets, wholegrain roll, new potatoes, fresh veggies/dip, fresh orange slices, fruit cup; Thursday, Feb. 11 – Hot dog on wholegrain bun, baked beans, fresh veggies/dip, pineapple, fruit cup; Friday, Feb. 12 – Pizza, fresh green salad, fresh veggies/dip, peaches, fruit cup

Sardinia Elementary School

Breakfast

Monday, Feb. 8 – Peanut butter and jelly bar; Tuesday, Feb. 9 – Yogurt/grahams; Wednesday, Feb. 10 – Nutrition bar, cheese stick; Thursday, Feb. 11 – French toast sticks; Friday, Feb. 12 – Poptart, cheese stick

Lunch

Monday, Feb. 8 – Ravoli, wholegrain garlic breadstick, steamed green beans, fresh veggies/dip, fruit cocktail, fruit cup; Tuesday, Feb. 9 – Hamburger on wholegrain bun, steamed carrots, fresh veggies/dip, pears, fruit cup; Wednesday, Feb. 10 – Chicken nuggets, wholegrain roll, new potatoes, fresh veggies/dip, fresh orange slices, fruit cup; Thursday, Feb. 11 – Hot dog on wholegrain bun, baked beans, fresh veggies/dip, pineapple, fruit cup; Friday, Feb. 12 – Pizza, fresh green salad, fresh veggies/dip, peaches, fruit cup

Fayetteville Elementary School

Breakfast items offered daily.

Lunch

Monday, Feb. 8 – Chili with beans, crackers, peanut butter and jelly sandwich, kidney beans, carrots and dip, fruit; Tuesday, Feb. 9 – Ham and cheese sandwich, baked fries, steamed broccoli, fruit; Wednesday, Feb. 10 – Chicken strips, winter blend, Brussels sprouts, fruit; Thursday, Feb. 11 – Cheese coney on bun, baked fries, baked beans, fruit; Wednesday, Feb. 12 – Egg taco or wrap, cinnamon roll, hashbrown, fruit

Fayetteville Middle and High School

Breakfast items offered daily.

Lunch

Monday, Feb. 8 – Chili with beans, crackers, peanut butter sandwich, kidney beans, carrots and dip, fruit; Tuesday, Feb. 9 – Ham and cheese sandwich, lettuce, pickles, baked fries, corn on the cob, fruit; Wednesday, Feb. 10 – Chicken strips, cocoa bars, baked beans, green beans, fruit; Thursday, Feb. 11 – Breakfast toast, sausage patty, hashbrown, baked apples; Friday, Feb. 12 – RBQ on bun, lettuce and pickles, steamed broccoli, lima beans, fruit

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