Floyd Newberry Jr Donna F Lang Gene Warren Dwight L Fulton Virginia A O’Neil Anne L Durbin-Thomas Marietta Dunn Charles L Latchford Broncos win ‘Battle of 32’ Lady Broncos claim win over Bethel-Tate Jays top Warriors, fall to Mustangs Lady Warriors claim top spot in SHAC with win over Lynchburg-Clay Broncos buck the Lions, 54-51 James N DeHaas Questions still linger in Stuart explosion New direction for Brittany Stykes case New public safety director now on duty in Brown Co. Fayetteville Mayor anticipates a good year for the village Chamber of Commerce announces awardees Robert Bechdolt Carl E Lindsey Audrey F Maher LeJeune Howser Tammy L Connor Henry C Mayhall Jr Chad Spilker Frank W Kemmeter Jr Wanda J Howard Dorothy Huff Colon C Malott Eastern varsity teams come out on top to capture Brown County Holiday Classic crowns WBHS Army JROTC hosts rifle shooting competition Bronco varsity wrestling team unbeaten at 8-0 Blue Jays finish 1-1 in Ripley Pepsi Classic Mona G Van Vooren Hiram Beardsworth Avery W McCleese Ethel E Long Children learn safety from ‘Officer Phil’ Microchips can help locate lost pets Local GOP plans trip to Washington Three sentenced in common pleas Estel Earhart Roy Stewart Tenacious ‘D’ leads Lady Jays to victory over Blanchester on day one of Ripley Pepsi Classic Fayetteville’s Thompson, Jester earn SWOFCA All-City honors Jays fall to Blanchester on first day of Pepsi Classic Ticket details announced for OHSAA basketball and wrestling state tournaments Jerri K McKenzie Randy D Vaughn Georgetown JR/SR high to have new library Georgetown saw many improvements in 2016 Three sentenced in common pleas court Esther O Brown G-Men go on scoring rampage for 77-41 win over Cardinals Warriors climb to 4-2 with wins over West Union, Lynchburg Rockets top Whiteoak for first win Shirley M Bray Carter Lumber closes in G’town Wenstrup looks forward to 2017 Seven indicted by county grand jury John Ruthven holds pre-Christmas Open House New pet boarding facility now open in Georgetown Denver W Emmons Carl W Liebig Mary L McKinley Blake C Roush Louis A Koewler William D Cornetet Western Brown dedicates Perry Ogden Court Lady Warrior win streak hits 5 Lady Rockets wrap up tough week on the hardwood Barons rally for win over Broncos Georgetown to hire two paid Firefighter/EMT’s Noble receives statewide law enforcement award County helps family in need after house fire Flashing signs banned in G’town historic district ‘Christmas Extravaganza’ at Gaslight Thelma L Ernst Roy L Bruce Ken Leimberger Cathye J Bunthoff Lending a holiday helping hand G’Town Christmas Parade enjoyed by spectators Mt. Orab Auto Mall collects over 1,100 canned goods for local families “Celebration of Lights” held at fairgrounds Thirteen indicted by grand jury Lady Warriors hit the hardwood with high expectations Warriors reload after graduating four starters Six seniors hit the hardwood for Rockets Lady Rockets packed with size, talent Lady G-Men to rely heavily on young talent G-Men seek improvement after last year’s three-win season Skilled crew on the return for the Blue Jays Broncos begin quest for SBAAC American Div. crown Lady Broncos working hard toward SBAAC American Div. title after finishing as league runner-up last season Experienced crew of Lady Jays return to the hardwood Stephen C Foster Mary J Fitzgerald Tyler Hesler

Menus

Georgetown Elementary School

Breakfast

Monday, Feb. 8 – Cinnamon Poptart, craisins, orange juice; Tuesday, Feb. 9 – Mini strawberry splash pancakes, fruit cup, grape juice; Wednesday, Feb. 10 – Banana bread slice, flavored applesauce, orange juice; Thursday, Feb. 11 – Pancake sausage stick, fresh fruit, apple juice; Friday, Feb. 12 – Chocolate breakfast brownie, craisins, orange juice, *graham snacks (5th and 6th grade only)

Lunch

Monday, Feb. 8 – Chicken pot pie, zucchini, fruit, fresh vegetables; Tuesday, Feb. 9 – Walking tacos, refried beans, fruit, fresh vegetables; Wednesday, Feb. 10 – Deli ham and cheese sandwich, steamed broccoli, fruit, fresh vegetables; Thursday, Feb. 11 – Valentine shaped chicken nuggets, sweet potatoes, wholegrain roll, fruit, fresh vegetables; Friday, Feb. 12 – Maple waffles, yogurt, hashbrowns, fruit, fresh vegetables

Georgetown Jr./Sr. High School

Breakfast

Monday, Feb. 8 – Poptart, craisins, juice; Tuesday, Feb. 9 – Mini cinnamon bagels, fruit, juice; Wednesday, Feb. 10 – Pumpkin bread slice, fruit, juice; Thursday, Feb. 11 – Pancake sausage link, fruit, juice; Friday, Feb. 12 – Breakfast brownie, graham cracker snack, craisins, juice

Lunch

Monday, Feb. 8 – Beef ravioli, zucchini, fruit, fresh vegetables; Tuesday, Feb. 9 – Walking tacos, refried beans, fruit, fresh vegetables; Wednesday, Feb. 10 – Corn dog, steamed broccoli, fruit, fresh vegetables; Thursday, Feb. 11 – Valentine shaped chicken nuggets, sweet potatoes, wholegrain roll, fruit, fresh vegetables; Friday, Feb. 12 – Maple waffles, sausage, yogurt, hashbrowns, fruit, fresh vegetables

RULH Elementary School

Breakfast

Monday, Feb. 8 – Wholegrain mini cream cheese bagels, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, mixed fruit, juice; Wednesday, Feb. 10 – Wholegrain chocolate chip muffin, peaches, juice; Thursday, Feb. 11 – Wholegrain peanut butter and jelly pocket, Mandarin oranges, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, sweet potato wedges, baked beans, applesauce; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs in marinara, green beans, Romaine salad with grape tomatoes, reduced fat ranch, cherries with whipped topping; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, tater tots, condiment packet, cucumbers with reduced fat ranch, peaches; Thursday, Feb. 11 – Wholegrain chicken nuggets, wholegrain pan roll, dipping sauce, California blend, celery sticks, reduced fat ranch, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, grapes

RULH Middle School

Breakfast

Monday, Feb. 8 – Wholegrain mini cinni, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, syrup cup, mixed fruit, juice; Wednesday, Feb. 10 – Turkey sausage, white sauce, wholegrain breakfast bagel sandwich, peaches, juice; Thursday, Feb. 11 – Wholegrain chocolate chip muffin, string cheese, fresh apple, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, syrup cup, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, steamed broccoli, sweet potatoes, applesauce; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs in marinara, green beans, Romaine salad with grape tomatoes, reduced fat ranch, cherries with whipped topping; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, baked beans, tater tots, condiment packet, peaches; Thursday, Feb. 11 – Wholegrain chicken nuggets, wholegrain pan roll, dipping sauce, California blend, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, grapes

RULH High School

Breakfast

Monday, Feb. 8 – Cocoa cherry bar, low fat string cheese, applesauce, juice; Tuesday, Feb. 9 – Wholegrain strawberry splash pancakes, syrup cup, mixed fruit, juice; Wednesday, Feb. 10 – Turkey sausage, white sauce, wholegrain breakfast bagel sandwich, peaches, juice; Thursday, Feb. 11 – Wholegrain chocolate chip muffin, string cheese, fresh apple, juice; Friday, Feb. 12 – Wholegrain sausage pancake on a stick, syrup cup, pears, juice

Lunch

Monday, Feb. 8 – Crispy chicken patty on wholegrain bun, condiment packet, steamed broccoli, sweet potatoes, applesauce, pineapple; Tuesday, Feb. 9 – Wholegrain spaghetti and meatballs, wholegrain bread stick, green beans, Romaine salad with grape tomatoes, reduced fat ranch, applesauce, pears; Wednesday, Feb. 10 – Sloppy Joe on wholegrain bun, steamed peas, waffle fries, condiment packet, peaches, applesauce; Thursday, Feb. 11 – Wholegrain chicken nuggets, dipping sauce, wholegrain pan roll, baked beans, cauliflower in cheese sauce, Teddy Grahams, applesauce, fresh apple; Friday, Feb. 12 – Fajita chicken wrap, refried beans, steamed corn, salsa cup, lite sour cream, grapes, applesauce

Mt. Orab Elementary/Hamersville/Mt. Orab Middle School

Lunch

Monday, Feb. 8 – Chicken stick fritters, breadstick, baked beans; Tuesday, Feb. 9 – Hot dog on bun, hashbrown patty, steamed baby carrots, fruit; Wednesday, Feb. 10 – Chili with beans, peanut butter and jelly bar, celery sticks and dip, fruit; Thursday, Feb. 11 – Bronco chicken on bun, broccoli and cheese, fruit; Friday, Feb. 12 – Valentine nuggets, macaroni and cheese, green beans, fruit

Western Brown High School

Breakfast

Monday, Feb. 8 – Cinnamon Toast Crunch crisp; Tuesday, Feb. 9 – Smuckers chocolate chip waffle, fruit cup; Wednesday, Feb. 10 – Egg and cheese sandwich, fruit cup, juice; Thursday, Feb. 11 – Banana chocolate chunk breakfast bar, fruit cup, juice; Friday, Feb. 12 – Cocoa bar, fruit cup, juice

Lunch

Monday, Feb. 8 – Ravioli and meatsauce, steamed broccoli, garlic toast, fruit; Tuesday, Feb. 9 – Chicken patty on bun, steamed carrots, corn, fruit; Wednesday, Feb. 10 – Chili with beans, peanut butter and jelly wafer, celery sticks and dip, fruit; Thursday, Feb. 11 – Turkey corn dog, baked beans, fruit; Friday, Feb. 12 – Valentine nuggets, macaroni and cheese, green beans, fruit

Eastern Middle School

Breakfast

Monday, Feb. 8 – Apple strudel, fruit, juice; Tuesday, Feb. 9 – Banana bead, fruit, juice; Wednesday, Feb. 10 – Breakfast pizza, fruit, juice; Thursday, Feb. 11 – Mini cinnis, fruit, juice; Friday, Feb. 12 – Cooks’ choice, fruit, juice

Lunch

Monday, Feb. 8 – Salisbury steak with gravy, mashed potatoes, dinner roll, Romaine salad, fruit, juice; Tuesday, Feb. 9 – Chicken patty on wholegrain bun, steamed peas, Romaine salad, fruit, juice; Wednesday, Feb. 10 – Rotini and meat sauce, garlic toast, steamed green beans, Romaine salad, fruit, juice; Thursday, Feb. 11 – Walking taco with lettuce, cheese, salsa, black beans, fruit, juice; Friday, Feb. 12 – Pizza sticks, steamed carrots, Romaine salad, fruit, juice

Eastern High School

Breakfast

Monday, Feb. 8 – Super donut, string cheese; Tuesday, Feb. 9 – Sausage patty on biscuit; Wednesday, Feb. 10 – Mini Eggo waffles; Thursday, Feb. 11 – Egg and cheese on bagel; Friday, Feb. 12 – Cooks’ choice

Lunch

Monday, Feb. 8 – Salisbury steak, mashed potatoes and gravy, wheat roll, fruit, juice; Tuesday, Feb. 9 – Chicken tenders, green beans, wheat roll, fruit, juice; Wednesday, Feb. 10 – Grilled cheese sandwich, baked beans, hashbrowns, fruit, juice; Thursday, Feb. 11 – Chicken fajita with meat, cheese, lettuce, salsa and wrap, steamed corn, fruit, juice

Russellville Elementary School

Breakfast

Monday, Feb. 8 – Mini cinnis; Tuesday, Feb. 9 – Yogurt/grahams; Wednesday, Feb. 10 – Nutrition bar, cheese stick; Thursday, Feb. 11 – French toast sticks; Friday, Feb. 12 – Poptart, cheese stick

Lunch

Monday, Feb. 8 – Ravioli, wholegrain garlic breadstick, steamed green
beans, fresh veggies/dip, fruit cocktail, fruit cup; Tuesday, Feb. 9 – Hamburger on wholegrain bun, steamed carrots, fresh veggies/dip, pears, fruit cup; Wednesday, Feb. 10 – Chicken nuggets, wholegrain roll, new potatoes, fresh veggies/dip, fresh orange slices, fruit cup; Thursday, Feb. 11 – Hot dog on wholegrain bun, baked beans, fresh veggies/dip, pineapple, fruit cup; Friday, Feb. 12 – Pizza, fresh green salad, fresh veggies/dip, peaches, fruit cup

Sardinia Elementary School

Breakfast

Monday, Feb. 8 – Peanut butter and jelly bar; Tuesday, Feb. 9 – Yogurt/grahams; Wednesday, Feb. 10 – Nutrition bar, cheese stick; Thursday, Feb. 11 – French toast sticks; Friday, Feb. 12 – Poptart, cheese stick

Lunch

Monday, Feb. 8 – Ravoli, wholegrain garlic breadstick, steamed green beans, fresh veggies/dip, fruit cocktail, fruit cup; Tuesday, Feb. 9 – Hamburger on wholegrain bun, steamed carrots, fresh veggies/dip, pears, fruit cup; Wednesday, Feb. 10 – Chicken nuggets, wholegrain roll, new potatoes, fresh veggies/dip, fresh orange slices, fruit cup; Thursday, Feb. 11 – Hot dog on wholegrain bun, baked beans, fresh veggies/dip, pineapple, fruit cup; Friday, Feb. 12 – Pizza, fresh green salad, fresh veggies/dip, peaches, fruit cup

Fayetteville Elementary School

Breakfast items offered daily.

Lunch

Monday, Feb. 8 – Chili with beans, crackers, peanut butter and jelly sandwich, kidney beans, carrots and dip, fruit; Tuesday, Feb. 9 – Ham and cheese sandwich, baked fries, steamed broccoli, fruit; Wednesday, Feb. 10 – Chicken strips, winter blend, Brussels sprouts, fruit; Thursday, Feb. 11 – Cheese coney on bun, baked fries, baked beans, fruit; Wednesday, Feb. 12 – Egg taco or wrap, cinnamon roll, hashbrown, fruit

Fayetteville Middle and High School

Breakfast items offered daily.

Lunch

Monday, Feb. 8 – Chili with beans, crackers, peanut butter sandwich, kidney beans, carrots and dip, fruit; Tuesday, Feb. 9 – Ham and cheese sandwich, lettuce, pickles, baked fries, corn on the cob, fruit; Wednesday, Feb. 10 – Chicken strips, cocoa bars, baked beans, green beans, fruit; Thursday, Feb. 11 – Breakfast toast, sausage patty, hashbrown, baked apples; Friday, Feb. 12 – RBQ on bun, lettuce and pickles, steamed broccoli, lima beans, fruit

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