Floyd Newberry Jr Donna F Lang Gene Warren Dwight L Fulton Virginia A O’Neil Anne L Durbin-Thomas Marietta Dunn Charles L Latchford Broncos win ‘Battle of 32’ Lady Broncos claim win over Bethel-Tate Jays top Warriors, fall to Mustangs Lady Warriors claim top spot in SHAC with win over Lynchburg-Clay Broncos buck the Lions, 54-51 James N DeHaas Questions still linger in Stuart explosion New direction for Brittany Stykes case New public safety director now on duty in Brown Co. Fayetteville Mayor anticipates a good year for the village Chamber of Commerce announces awardees Robert Bechdolt Carl E Lindsey Audrey F Maher LeJeune Howser Tammy L Connor Henry C Mayhall Jr Chad Spilker Frank W Kemmeter Jr Wanda J Howard Dorothy Huff Colon C Malott Eastern varsity teams come out on top to capture Brown County Holiday Classic crowns WBHS Army JROTC hosts rifle shooting competition Bronco varsity wrestling team unbeaten at 8-0 Blue Jays finish 1-1 in Ripley Pepsi Classic Mona G Van Vooren Hiram Beardsworth Avery W McCleese Ethel E Long Children learn safety from ‘Officer Phil’ Microchips can help locate lost pets Local GOP plans trip to Washington Three sentenced in common pleas Estel Earhart Roy Stewart Tenacious ‘D’ leads Lady Jays to victory over Blanchester on day one of Ripley Pepsi Classic Fayetteville’s Thompson, Jester earn SWOFCA All-City honors Jays fall to Blanchester on first day of Pepsi Classic Ticket details announced for OHSAA basketball and wrestling state tournaments Jerri K McKenzie Randy D Vaughn Georgetown JR/SR high to have new library Georgetown saw many improvements in 2016 Three sentenced in common pleas court Esther O Brown G-Men go on scoring rampage for 77-41 win over Cardinals Warriors climb to 4-2 with wins over West Union, Lynchburg Rockets top Whiteoak for first win Shirley M Bray Carter Lumber closes in G’town Wenstrup looks forward to 2017 Seven indicted by county grand jury John Ruthven holds pre-Christmas Open House New pet boarding facility now open in Georgetown Denver W Emmons Carl W Liebig Mary L McKinley Blake C Roush Louis A Koewler William D Cornetet Western Brown dedicates Perry Ogden Court Lady Warrior win streak hits 5 Lady Rockets wrap up tough week on the hardwood Barons rally for win over Broncos Georgetown to hire two paid Firefighter/EMT’s Noble receives statewide law enforcement award County helps family in need after house fire Flashing signs banned in G’town historic district ‘Christmas Extravaganza’ at Gaslight Thelma L Ernst Roy L Bruce Ken Leimberger Cathye J Bunthoff Lending a holiday helping hand G’Town Christmas Parade enjoyed by spectators Mt. Orab Auto Mall collects over 1,100 canned goods for local families “Celebration of Lights” held at fairgrounds Thirteen indicted by grand jury Lady Warriors hit the hardwood with high expectations Warriors reload after graduating four starters Six seniors hit the hardwood for Rockets Lady Rockets packed with size, talent Lady G-Men to rely heavily on young talent G-Men seek improvement after last year’s three-win season Skilled crew on the return for the Blue Jays Broncos begin quest for SBAAC American Div. crown Lady Broncos working hard toward SBAAC American Div. title after finishing as league runner-up last season Experienced crew of Lady Jays return to the hardwood Stephen C Foster Mary J Fitzgerald Tyler Hesler

Menus

Georgetown Elementary School

Breakfast

Monday, Feb. 1 – Chocolate Poptart, craisins, orange juice; Tuesday, Feb. 2 – Mini maple waffles, fruit cup, grape juice; Wednesday, Feb. 3 – Mini strawberry bagel, flavored applesauce, orange juice; Thursday, Feb. 4 – Pancake sausage on a stick, fresh fruit, apple juice; Friday, Feb. 5 – PBJ graham bar, craisins, orange juice, *graham snacks (for 5th and 6th grade only)

Lunch

Monday, Feb. 1 – BBQ sandwich, French fries, fruit, fresh vegetables; Tuesday, Feb. 2 – Chicken quesadilla, black beans, fruit, fresh vegetables; Wednesday, Feb. 3 – Rotini chicken marinara, Romaine lettuce, fruit, fresh vegetables; Thursday, Feb. 4 – PBJ sandwich, string cheese, green beans, fruit, fresh vegetables; Friday, Feb. 5 – Cheesy breadstick, marinara sauce, fruit, fresh vegetables

Georgetown Jr./Sr. High School

Breakfast

Monday, Feb. 1 – Poptart, craisins, juice; Tuesday, Feb. 2 – Mini maple waffles, fruit, juice; Wednesday, Feb. 3 – Chocolate chip muffin, fruit, juice; Thursday, Feb. 4 – Pancake sausage on a stick, fruit, juice; Friday, Feb. 5 – PBJ graham bar, graham cracker snack, craisins, juice

Lunch

Monday, Feb. 1 – Pork BBQ sandwich, French fries, fruit, fresh vegetables; Tuesday, Feb. 2 – Chicken quesadilla, black beans, fruit, fresh vegetables; Wednesday, Feb. 3 – Rotini chicken marinara, Romaine lettuce, fruit, fresh vegetables; Thursday, Feb. 4 – Deli ham and cheese sandwich, green beans, fruit, fresh vegetables; Friday, Feb. 5 – Cheesy breadsticks, marinara sauce, fruit, fresh vegetables

RULH Elementary School

Breakfast

Monday, Feb. 1 – Wholegrain Apple Jacks, Nature Valley Cinnamon crisp, Mandarin oranges, juice; Tuesday, Feb. 2 – Wholegrain peanut butter and jelly pocket, applesauce, juice; Wednesday, Feb. 3 – Wholegrain cocoa raisin bar, peach cup, juice; Thursday, Feb. 4 – Wholegrain banana chocolate chunk breakfast bar, pineapple tidbits, juice; Friday, Feb. 5 – Wholegrain breakfast bun, mixed fruit, juice

Lunch

Monday, Feb. 1 – Nachos, salsa cup, black beans, Teddy Grahams, pineapple; Tuesday, Feb. 2 – Pork BBQ on wholegrain bun, two condiment packets, oven fries, baby carrots, reduced fat ranch, Mandarin oranges; Wednesday, Feb. 3 – Wholegrain chicken nuggets, dipping sauce, wholegrain pan roll, baked beans, fresh celery, reduced fat ranch, applesauce; Thursday, Feb. 4 – Salisbury steak with gravy, wholegrain pan roll, mashed potatoes, cucumbers and grape tomatoes, reduced fat ranch cup, tropical fruit salad; Friday, Feb. 5 – Pizza, Romaine salad with grape tomatoes, green beans, reduced fat ranch, banana

RULH Middle School

Breakfast

Monday, Feb. 1 – Wholegrain Apple Jacks, cinnamon graham crackers, Mandarin oranges, juice; Tuesday, Feb. 2 – Wholegrain peanut butter and jelly pockets, applesauce, juice; Wednesday, Feb. 3 – Turkey sausage gravy, wholegrain biscuit, fresh apple, juice; Thursday, Feb. 4 – Wholegrain breakfast pizza, fresh banana, juice; Friday, Feb. 5 – Wholegrain breakfast bun, mixed fruit, juice

Lunch

Monday, Feb. 1 – Nachos, salsa cup, black beans, pineapple; Tuesday, Feb. 2 – Hamburger on wholegrain bun, two condiment packets, steamed carrots, spiral fries, Mandarin oranges; Wednesday, Feb. 3 – Wholegrain chicken nuggets, pan roll, cauliflower in cheese sauce, fresh carrots and celery, reduced fat ranch, Teddy Grahams, applesauce; Thursday, Feb. 4 – Salisbury steak with gravy, wholegrain pan roll, mashed potatoes, cucumbers and grape tomatoes, reduced fat ranch cup, tropical fruit salad; Friday, Feb. 5 – Wholegrain fiesta pizza, green beans, Romaine salad, grape tomatoes, reduced fat ranch, orange

Mt. Orab Elementary/Hamersville/Mt. Orab Middle School

Lunch

Monday, Feb. 1 – Cheeseburger on bun, pickle slices, baked beans, fruit; Tuesday, Feb. 2 – Beef rib patty on bun, green beans, fruit; Wednesday, Feb. 3 – Chicken nuggets, mashed potatoes and gravy, breadstick, fruit; Thursday, Feb. 4 – Cheese filled breadsticks, dipping sauce, broccoli and cheese, fruit; Friday, Feb. 5 – French bread pepperoni pizza, Romaine salad, steamed baby carrots, fruit

Western Brown High School

Breakfast

Monday, Feb. 1 – Frosted S’mores Poptart, fruit cup, juice; Tuesday, Feb. 2 – Mini beef sausage breakfast sandwich, fruit cup, juice; Wednesday, Feb. 3 – Mini cinnamon cream cheese bagels, fruit cup, juice; Thursday, Feb. 4 – Smuckers butter maple waffle, fruit cup, juice; Friday, Feb. 5 – Chocolate chip muffin, fruit cup, juice

Lunch

Monday, Feb. 1- Taco salad with meat, lettuce and cheese, refried beans, corn, fruit; Tuesday, Feb. 2 – Bronco chicken on bun, green beans, fruit; Wednesday, Feb. 3 – Hot and spicy chicken chunks, broccoli and cheese, breadstick, fruit; Thursday, Feb. 4 – Pulled pork BBQ on bun, glazed baby carrots, fruit; Friday, Feb. 5 – Pizza, peas and carrots, fruit

Eastern Middle School

Breakfast

Monday, Feb. 1 – Peanut butter and jelly pocket, fruit, juice; Tuesday, Feb. 2 – Granola bar, cheese stick, fruit, juice; Wednesday, Feb. 3 – Wholegrain biscuit with egg and cheese, fruit, juice; Thursday, Feb. 4 – Poptarts, fruit, juice; Friday, Feb. 5 – Cooks’ choice, fruit, juice

Lunch

Monday, Feb. 1 – Hamburger on wholegrain bun, baked fries, Romaine salad, fruit, juice; Tuesday, Feb. 2 – Chicken strips, steamed green beans, dinner roll, Romaine salad, fruit, juice; Wednesday, Feb. 3 – Cheese coney on wholegrain bun, baked beans, Romaine salad, fruit, juice; Thursday, Feb. 4 – Chicken pot pie, steamed carrots, Romaine salad, fruit, juice; Friday, Feb. 5 – Pizza, steamed corn, Romaine salad, fruit, juice

Eastern High School

Breakfast

Monday, Feb. 1 – Mini pancakes; Tuesday, Feb. 2 – Breakfast pizza; Wednesday, Feb. 3 – Muffins; Thursday, Feb. 4 – Poptarts; Friday, Feb. 5 – Cooks’ choice

Lunch

Monday, Feb. 1 – Hot ham and cheese sandwich, hashbrown, carrots, pickle spear, fruit, juice; Tuesday, Feb. 2 – Chicken alfredo, green beans, wheat roll, fruit, juice; Wednesday, Feb. 3 – Rotini with meat sauce, mozzarella cheese, salad, garlic toast, fruit, juice; Thursday, Feb. 4 – Cheese quesadilla, fiesta rice, black beans, fruit, juice; Friday, Feb. 5 – Fish sandwich, roasted potatoes, cottage cheese, fruit, juice

Russellville Elementary School

Breakfast

Monday, Feb. 1 – Breakfast pizza; Tuesday, Feb. 2 – Sausage biscuit; Wednesday, Feb. 3 – Nutrition bar, cheese stick; Thursday, Feb. 4 – Cereal, grahams; Friday, Feb. 5 – Super donut, cheese stick

Lunch

Monday, Feb. 1 – Popcorn chicken, wholegrain bread and butter, steamed sweet potatoes, fresh veggies/dip, applesauce, fruit cup; Tuesday, Feb. 2 – Sloppy Joe on wholegrain bun, steamed peas, fresh veggies/dip, fruit cocktail, fruit cup; Wednesday, Feb. 3 – Tomato soup, toasted cheese sandwich on wholegrain bread, wholegrain crackers, steamed green beans, fresh veggies/dip, apricots, fruit cup; Thursday, Feb. 4 – Soft taco with lettuce, cheese and salsa, refried beans, fresh veggies/dip, fresh banana, fruit cup; Friday, Feb. 5 – Pizza, green salad, veggies/dip, peaches, fruit cup

Sardinia Elementary School

Breakfast

Monday, Feb. 1 – Breakfast pizza; Tuesday, Feb. 2 – Mini cinnis; Wednesday, Feb. 3 – Banana bread; Thursday, Feb. 4 – Cereal, grahams; Friday, Feb. 5 – Super donut, cheese stick

Lunch

Monday, Feb. 1 – Popcorn chicken, wholegrain bread and butter, steamed sweet potatoes, fresh veggies/dip, applesauce, fruit cup; Tuesday, Feb. 2 – Sloppy Joe on wholegrain bun, steamed peas, fresh veggies/dip, fruit cocktail, fruit cup; Wednesday, Feb. 3 – Tomato soup, toasted cheese sandwich, wholegrain bread and butter, wholegrain crackers, steamed green beans, fresh veggies/dip, apricots, fruit cup; Thursday, Feb. 4 – Soft taco with lettuce, cheese and salsa,
refried beans, fresh veggies/dip, fresh banana, fruit cup; Friday, Feb. 5 – Pizza, green salad, fresh veggies/dip, peaches, fruit cup

Fayetteville Elementary School

Breakfast items offered daily.

Lunch

Monday, Feb. 1 – Soft taco with shell, cheese, lettuce, corn, refried beans, fruit; Tuesday, Feb. 2 – Chicken patty on bun, lettuce, pickles, mashed potatoes, green beans, fruit; Wednesday, Feb. 3 – Mini corn dogs, steamed carrots, lima beans, fruit; Thursday, Feb. 4 – Cheeseburger on bun, lettuce, pickles, steamed broccoli, baked beans, fruit; Friday, Feb. 5 – Chicken nuggets, baked fries, winter blend, fruit

Fayetteville Middle and High School

Breakfast items offered daily.

Lunch

Monday, Feb. 1 – Soft taco with shell, lettuce, cheese, Fritos, refried beans, corn, fruit; Tuesday, Feb. 2 – Chicken patty on bun, lettuce, pickle, steamed broccoli, au gratin potatoes, fruit; Wednesday, Feb. 3 – Corn dogs, cutie pies, steamed carrots, lima beans, fruit; Thursday, Feb. 4 – Cheeseburger on bun, lettuce, pickles, baked fries, winter blend, fruit; Friday, Feb. 5 – Chicken nuggets, cocoa bars, lima beans, mashed potatoes, fruit

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