Denise A McCleese Tommy E Vaughn Beulah M White Anthony Dozier Moore sentenced to 16 years in prison for assault Tea Party holds candidate forum Hamersville Police Dept. introduces newest officer Russellville Council takes action on closing alleys Anthony R Traylor Caryl J Eyre Jays clinch 2nd in SHAC Division I Week 7 football roundup Battle between Eastern, Ripley ends in tie Broncos are SBAAC American Divison champs Lady Rockets enter final game of regular season on 3-game win streak Lady G-Men claim wins over Manchester, Bethel-Tate Lady Broncos win at New Richmond, rise to first in SBAAC American Division standings Judge approves sale of hospital Trump losing support in Ohio delegation Manhunt ends with arrest of alleged bank robber Joyce A Mignerey George W Kilgore Vernon Creighton Brittany A Perkins Sister Jane Stier Jeff Bess Russell Rockwell Lady Warriors looking to get back to winning ways G-Men rise to 2nd in SBAAC Nat’l Division Western Brown volleyball team jumps to 12-6 with wins over Norwood, CNE Week six football roundup Track champions determined at MRP in an exciting night of racing action Sectional tourney play begins for Western Brown girls tennis Phillips, Sininger advance to district golf tourney Christopher W Baker Sherry A Napier Betty L Kelley Virginia E Deininger Shirley J Carr 2016 Brown County Fair comes to an end Coroner appeals ruling on Goldson investigation Ripley Federal merges with Southern Hills RUCK March set to raise veteran suicide awareness Louise I McCann Louise I McCann Jackie Garrison Kathy S Jordan Rockets rally for first league win Lady Broncos rise to 10-6 with win at Wilmington Broncos begin quest for SBAAC American Div. title Lady G-Men looking to bounce back from recent losses SHAC golf season in the books Lady Rockets top Whiteoak Fair Royalty chosen for 2016 Troop Box Ministry still going strong after 15 years Three sentenced in Common Pleas Alex K Miller Denvil Burchell Maneva H Teague Vincent A Cluxton Stanley J Brannock Robert L Dyer Mary L Phillips Broncos gallop to 9-0-1 with win over G-Men Tight battle continues for SBAAC American Division volleyball title Jays rally for win over Rockets Week 4 football roundup Sininger is SBAAC Nat’l Division Golfer of Year Lady Rockets top CCD, fall to CNE Janet R Reveal Paul D Hines Gas skimmers stealing identities Democrats meet in G’town Humane Society horses now up for adoption New ‘B-Fit Program’ at this year’s fair Drug Task Force marijuana eradication Cheryl L Sams Aaron S Cartwright Tommie E Stout Rockets soar past the Warriors, 5-0 G-Men place runner-up in Vern Hawkins XC Invite Lady Warriors cruise to victory over Fayetteville Broncos remain unbeaten at 6-0-1 Lady G-Men win at Ripley Week 3 football roundup Broncos lead after round two of SBAAC American Division play Ohana Music Festival a huge success Man charged with 292 counts of child porn possession G’Town Council resolves zoning issues, to hold public meeting on medical marijuana Chase pleads guilty to obscenity charges Georgetown Nativity Scene to be on display, much longer this year Georgetown Police Chief Rob Freeland, updates council on village happenings Jay R Crawford Kenneth James Verne Wisby, Sr Kenneth J Barber Olivette F Corbett David E Kelsey, Sr Betty A Stegbauer Virginia McConnaughey

A cooked goose on Thanksgiving

As we go deeper into the fall season, a holiday I’ve always enjoyed and felt that symbolizes family and gratefulness for what we have to be thankful for arrives at the end of November.

For years, Thanksgiving was either at our house or my Aunt Margaret’s. After our nuptials, we would go to Sharon’s parents or Aunt Joan’s and also we added a trip to my parents’ home. We always had a bountiful feast at every place I have mentioned.

As Sharon and I settled into our lives as a married couple and then parents and home owners, we decided that maybe Thanksgiving could be held at our home once in a while. We did host a couple times in our first home and Sharon delivered a Thanksgiving equal to the ones we had attended before, I must confess.

We moved near Bethel and after a couple of years there, Sharon decided it should be our turn to host and we should invite all members of the family who wanted to come. I agreed and thought this was a good idea to have a lot of family around on the special day of Thanksgiving.

However, I forgot, or had never really helped much before, with preparation for a crowd this size and all of the cleaning and cooking that comes with it. I had greatly underestimated what it took to prepare a Thanksgiving feast.

Sharon did all the shopping and it seemed like Kroger had been bought out. With the food taken care of, the cleaning began, and when I say cleaning, I mean deep cleaning. Not only me, but Sharon and our 12-year-old daughter Meghan and even six-year-old son Brendan were assigned areas that had to be cleaned, so as to be inspected by the lady of the house.

I can’t emphasize just how clean it had to be. It had to be ‘scrub it with a tooth brush clean.’

Brendan was handed a can of Pledge and some rags and his Mom explained to him what she wanted him to do. He started out just fine but the attention span of a six-year-old is short. So Meghan got the balance of the dusting along with cleaning bathrooms and baseboards, much to her objection, but she worked hard on it.

Sharon was working through every room inspecting and finishing what they hadn’t cleaned. Now as for me, I grabbed the vacuum cleaner and all the dirty laundry as I knew these things I could do and be of help. But more jobs seemed to continue to pop up.

As the afternoon sun began to set, Sharon moved into the kitchen and began preparation for side dishes, preparing the fine silverware and china, and setting the main and auxiliary tables up for our company. At around 10:00 p.m. or so, Sharon called me to the kitchen and pointed to the 20-pound frozen turkey that was taking up the bottom rack of our refrigerator. She told me to put it in the utility tub in the laundry room and fill it with tap water so it would thaw.

This is where she made a big mistake and I made an even bigger one. I heard her say ‘water and thaw.’ The clock was heading toward midnight and company would be there by noon the next day. Anybody knows it takes a 20-pound turkey six-to-seven hours to bake. All of the sudden I came up with a great idea. Why hadn’t anybody thought of this? I put the bird in the tub and filled it with the hottest water we had available. I was a genius.

I went about my other chores and kept checking on the turkey. About two hours had passed and the bird was getting soft. I drained the water and filled it up again with hot water and told Sharon she might want to look at the turkey as it was getting close to baking. She laughed and said I really was off on that time. Another hour passed and the turkey was not only pliable but it was also emitting a cooking type aroma. So again I found Sharon and told her it was more than ready as I could smell it. So she went and looked. It was in the early hours of Thanksgiving that I learned why hot water was not to be used.

I also learned late in the night that I had ruined the main dish and symbol of Thanksgiving.

I can’t recall or don’t want to recall a lot of things from that moment. I learned then that Kroger was open 24 hours a day and I was going to get another turkey. So, at 1:30 in the morning, Meghan and I went to Kroger.

Meghan pointed out that “It sure does look empty, Dad.”

We were the only two customers. We found the turkeys and there were the frozen ones and there were fresh unfrozen ones. I asked my daughter which one to buy and she looked up at me and said “as mad as Mom is I would buy both.” I did just as my lovely daughter said and we returned home and delivered the birds to the kitchen.

My wife had calmed down by this time and took one of the turkeys and began preparation. No more was said about my very big mistake. It was then, and only then, I knew I was going to live to see another day.

Come Thanksgiving Day the family showed up and we had the bountiful crowd and many, many side dishes and desserts on a day that was sunny and clear, a perfect setting for the holiday.

Everyone had a great time and enjoyed the gathering as much as they did the turkey that my wife prepared, in spite of my help.

Since that Thanksgiving we have held some others at our home and have gone to other’s homes to enjoy those too, but there isn’t a year that goes by that my two children don’t remind me of the boiled turkey and my cooked goose.

Rick Houser grew up on a farm near Moscow in Clermont County and likes to share his stories about his youth and other topics. He may be reached at

The Good Old Days

Rick Houser

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