Thousands visit Traveling Vietnam Veteran’s Memorial Wall Strategies discussed to join Maysville/Mason County KY with Brown Co. communities for economic growth Road and bridge work planned in county Linda M Lawson Margaret G Newkirk Gregory R Dunn Sandra L Haitz Wesley A Cooper Everette F Donell Lady Broncos move to SW District Div. II finals Lady Rockets top Cincy Christian 22-1 to earn berth in district finals Lady Warriors head to SE District Div. III finals with win over Gallia SW District Track and Field Tourney action gets underway Russell E Conn Robert T Fisher Philip L Paeltz David Beals Gregory A Smith II William G Mullinnix Patricia Ogden Brittany Stykes remembered by friends and family 2018 county budget could be cut by up to ten percent Georgetown Police Chief updates council Over 40 vendors, crafters at 2017 Annual Craft Show Cropper’s time as GHS girls basketball coach expected to end after 21 years at the helm Barnes’ perfect game and big hits lead Lady Broncos to round one sectional win Broncos advance in sectional play with win over Mt. Healthy Kenny B Williams Stephen E Marcum Christopher J Lovett Brandon M Traylor Gaslight renovations set to begin Ripley students view mock crash at school ‘Angela’s Curbside Cuisine’ taking area by storm Fisher sentenced to 17 years for child porn possession Fundraiser for Russellville 200th Celebration May 6 Warriors claim SHAC Div. I title in ‘run rule’ fashion Vilvens’ grand slam caps off Lady Rockets’ win over G’town Rockets lead SHAC Div. II at 9-4 WBHS dedicates new softball press box Rodney E Berry Charles D Rice Jr Erma D Painter Alma Cordes Ronald D Latham Some Georgetown School staff members will be armed this fall Local Democrats host Jerry Springer at dinner Chamber of Commerce discusses development Gerald P Morel Lady Broncos capture softball program’s 5th straight SBAAC American Division title Warriors on top in SHAC Division I standings Lady Broncos take first in Western Brown Track Invite Rockets leading way in SHAC Div. II James E Newman Paul E Funk Alan Hanselman Robert V Nash III Frances L Poole Minnie E Fisher Donovan M Pope Irvin E Stiens Myrtle L Lane Ralph L Davidson August J Pace Carl R Brown Phyllis J Beard Lady G-Men complete sweep of Tigers in SBAAC Nat’l Division G-Men pluck Cardinals, 6-4 Warriors climb to 4-1 in SHAC with victory over North Adams Broncos rally in 7th for 5-4 win over Batavia Blue Jays still in search of first win Three million dollar jail expansion planned Higginsport enforcing speed with camera Unemployment rate falls in county, southern Ohio Varnau not restricted from talking online about Goldson case Rockets fall to 4-1 in SHAC with loss to North Adams Bronco tennis team tops Bethel-Tate, 5-0 Lady G-Men rise to 7-4 with win at Goshen Lady Broncos’ big bats hammer out 11-0 win over Batavia G-Men showing improvement Keith Shouse Diane L Steele August Hensley Louise R Murrell Fire strikes Mt. Orab Bible Baptist Church Grant Days 2017 attractions Man accused of sex crime, giving pot to kids Ten indicted by Brown County Grand Jury 5th Annual Rick Eagan Memorial 5K Run/Walk coming up in May Birds of Prey Three sentenced in common pleas court John H Young II Sally A Gibson Barbara Burris Mary Ann Napier Martha L Newland Marlene Thompson Patricia A Firrell Kellie J Berry Mt. Orab, Hamersville students take part in ‘Hoops for Heart’

A cooked goose on Thanksgiving

As we go deeper into the fall season, a holiday I’ve always enjoyed and felt that symbolizes family and gratefulness for what we have to be thankful for arrives at the end of November.

For years, Thanksgiving was either at our house or my Aunt Margaret’s. After our nuptials, we would go to Sharon’s parents or Aunt Joan’s and also we added a trip to my parents’ home. We always had a bountiful feast at every place I have mentioned.

As Sharon and I settled into our lives as a married couple and then parents and home owners, we decided that maybe Thanksgiving could be held at our home once in a while. We did host a couple times in our first home and Sharon delivered a Thanksgiving equal to the ones we had attended before, I must confess.

We moved near Bethel and after a couple of years there, Sharon decided it should be our turn to host and we should invite all members of the family who wanted to come. I agreed and thought this was a good idea to have a lot of family around on the special day of Thanksgiving.

However, I forgot, or had never really helped much before, with preparation for a crowd this size and all of the cleaning and cooking that comes with it. I had greatly underestimated what it took to prepare a Thanksgiving feast.

Sharon did all the shopping and it seemed like Kroger had been bought out. With the food taken care of, the cleaning began, and when I say cleaning, I mean deep cleaning. Not only me, but Sharon and our 12-year-old daughter Meghan and even six-year-old son Brendan were assigned areas that had to be cleaned, so as to be inspected by the lady of the house.

I can’t emphasize just how clean it had to be. It had to be ‘scrub it with a tooth brush clean.’

Brendan was handed a can of Pledge and some rags and his Mom explained to him what she wanted him to do. He started out just fine but the attention span of a six-year-old is short. So Meghan got the balance of the dusting along with cleaning bathrooms and baseboards, much to her objection, but she worked hard on it.

Sharon was working through every room inspecting and finishing what they hadn’t cleaned. Now as for me, I grabbed the vacuum cleaner and all the dirty laundry as I knew these things I could do and be of help. But more jobs seemed to continue to pop up.

As the afternoon sun began to set, Sharon moved into the kitchen and began preparation for side dishes, preparing the fine silverware and china, and setting the main and auxiliary tables up for our company. At around 10:00 p.m. or so, Sharon called me to the kitchen and pointed to the 20-pound frozen turkey that was taking up the bottom rack of our refrigerator. She told me to put it in the utility tub in the laundry room and fill it with tap water so it would thaw.

This is where she made a big mistake and I made an even bigger one. I heard her say ‘water and thaw.’ The clock was heading toward midnight and company would be there by noon the next day. Anybody knows it takes a 20-pound turkey six-to-seven hours to bake. All of the sudden I came up with a great idea. Why hadn’t anybody thought of this? I put the bird in the tub and filled it with the hottest water we had available. I was a genius.

I went about my other chores and kept checking on the turkey. About two hours had passed and the bird was getting soft. I drained the water and filled it up again with hot water and told Sharon she might want to look at the turkey as it was getting close to baking. She laughed and said I really was off on that time. Another hour passed and the turkey was not only pliable but it was also emitting a cooking type aroma. So again I found Sharon and told her it was more than ready as I could smell it. So she went and looked. It was in the early hours of Thanksgiving that I learned why hot water was not to be used.

I also learned late in the night that I had ruined the main dish and symbol of Thanksgiving.

I can’t recall or don’t want to recall a lot of things from that moment. I learned then that Kroger was open 24 hours a day and I was going to get another turkey. So, at 1:30 in the morning, Meghan and I went to Kroger.

Meghan pointed out that “It sure does look empty, Dad.”

We were the only two customers. We found the turkeys and there were the frozen ones and there were fresh unfrozen ones. I asked my daughter which one to buy and she looked up at me and said “as mad as Mom is I would buy both.” I did just as my lovely daughter said and we returned home and delivered the birds to the kitchen.

My wife had calmed down by this time and took one of the turkeys and began preparation. No more was said about my very big mistake. It was then, and only then, I knew I was going to live to see another day.

Come Thanksgiving Day the family showed up and we had the bountiful crowd and many, many side dishes and desserts on a day that was sunny and clear, a perfect setting for the holiday.

Everyone had a great time and enjoyed the gathering as much as they did the turkey that my wife prepared, in spite of my help.

Since that Thanksgiving we have held some others at our home and have gone to other’s homes to enjoy those too, but there isn’t a year that goes by that my two children don’t remind me of the boiled turkey and my cooked goose.

Rick Houser grew up on a farm near Moscow in Clermont County and likes to share his stories about his youth and other topics. He may be reached at houser734@yahoo.com.

http://newsdemocrat.com/wp-content/uploads/2015/11/web1_RickHouser.jpg

The Good Old Days

Rick Houser

Leave a Reply

Your email address will not be published. Required fields are marked *

2016 News Democrat